Mark Hood is a producer, director, and editor. Spanning five years of production, HARDFACE is Mark’s first feature length film.

His first short documentary, CHIN MUSIC, was recognized with awards for Best Cinematography and Best Sound Design at the Underneath Cincinnati Film Festival 2007. The film went on to be recognized with a Director’s Citation from the Black Maria Film Festival and was an official selection of the New York Underground Film Festival 2007. CHUNG CHING, a short documentary was an official selection of the Devour! Food Film Fest 2013.